- 类型
- 对比表 5 列 · 浅色 · 食品饮料
- 布局
- Introductory claim and product imagery at left, with a multi-row SAP-versus-gels comparison matrix across the remaining width.
- UX 模式
- Compare ingredient counts and formulationEvaluate digestibility, carb ratio, energy delivery, electro
- UI 模式
- Two product columnsFeature comparison rowsProduct images and labelsSubtle horizontal rulesHighlighted SAP values
- 说明
- Contrasts SAP’s two-ingredient formula with conventional gels across key product attributes. Orange emphasis draws attention to SAP’s claims while the structured rows make differences easy to scan.
- 页面上的标题
- MOST GELS HAVE 6–15 INGREDIENTS. WE HAVE 2. / Most gels have 6–15 ingredients. We have 2.
